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Source: Richard Barron, WRAL, 4/4/21
In a one-story industrial building on Clifton Road, Matt Mullens has the big kitchen all to himself. Linoleum floors, steel tables and a stainless steel stove would make anyone feel like a high-end chef. But there’s nothing fancy about Mullens’ work. It’s all about the vegan cheese sauce he personally makes to fuel a growing business that is now nationwide. With the help of PayPal, the payment-exchange service, Mullens has seed money he believes is giving his company a solid foundation.
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